The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
These were the biggest sandwiches I have ever encountered in Edmonton. Turkey and roast beef, made to order in a combo with pop and fries and onion rings, respectively. Donna’s is way on the west edge of the city but well worth the trip. #yeg #yegfood #yegfoodie #yegeats #sandwiches @donnaseatery A post shared by Paula E. Kirman (@livingsanctuary) on Aug 2, 2018 at 6:23pm PDT
These were the biggest sandwiches I have ever encountered in Edmonton. Turkey and roast beef, made to order in a combo with pop and fries and onion rings, respectively. Donna’s is way on the west edge of the city but well worth the trip. #yeg #yegfood #yegfoodie #yegeats #sandwiches @donnaseatery
A post shared by Paula E. Kirman (@livingsanctuary) on Aug 2, 2018 at 6:23pm PDT
I finally tried A&W’s Beyond Meat burger. It lived up to what I’ve been reading, that it tastes almost just like a beef burger. The texture is lighter and softer than ground beef. Also, it comes with mayo, so if you’re vegan you’ll want to hold that. #yeg #vegan #vegetarian #a&w #beyondmeat #nofilter #fastfood #yegfood #yegfoodie #yegeats A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:56pm PDT
I finally tried A&W’s Beyond Meat burger. It lived up to what I’ve been reading, that it tastes almost just like a beef burger. The texture is lighter and softer than ground beef. Also, it comes with mayo, so if you’re vegan you’ll want to hold that. #yeg #vegan #vegetarian #a&w #beyondmeat #nofilter #fastfood #yegfood #yegfoodie #yegeats
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:56pm PDT
My birthday is not until Friday, but I went to Gong Cha for my free drink today. The Panda Milk Foam Tea has a top layer of milk foam toooed with crumbled cookies, and tapioca pearls and lychee further down. Move the straw around, and every sip tastes different. #yeg #bubbletea #gongcha #yegfoodie #yegfood #yegeats #nofilter A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:53pm PDT
My birthday is not until Friday, but I went to Gong Cha for my free drink today. The Panda Milk Foam Tea has a top layer of milk foam toooed with crumbled cookies, and tapioca pearls and lychee further down. Move the straw around, and every sip tastes different. #yeg #bubbletea #gongcha #yegfoodie #yegfood #yegeats #nofilter
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:53pm PDT
Ube (purple yam) and Buko (coconut) swirl soft serve. The ube was very mellow with the coconut definitely dominating. Very refreshing and smooth. #yeg #yelodicecream #icecream #yegfoodie #yegfood #yegeats #nofilter A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:50pm PDT
Ube (purple yam) and Buko (coconut) swirl soft serve. The ube was very mellow with the coconut definitely dominating. Very refreshing and smooth. #yeg #yelodicecream #icecream #yegfoodie #yegfood #yegeats #nofilter
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:50pm PDT
