I am often in the area of City Centre, and wanted to try Urban Greek on the recommendation of a friend. However, whenever I am around the line up is so long that I don't have time to wait. Until last week - I was able to quickly place an order and get one of the few tables available. I had the chicken souvlaki entree, which came with two sides. I chose rice pilaf and Greek potatoes. The rice was nicely done with vegetables, but the roasted potatoes ruled the plate: perfectly cooked with garlic tzatziki sauce on top. The one skewer of chicken was densely packed and seasoned to perfection, with yet more tzatziki on the side for dipping. Fast, reasonably priced, and delicious - I will be back, if I can beat the line up!
Tuesday, April 26, 2016
Chicken Souvlaki at Urban Greek
Tuesday, April 19, 2016
Chicken Schnitzel at Kafana
I found out that on Sundays, Balkan restaurant Kafana has a special: chicken schnitzel. As I was in the area this past Sunday for an event, and Kafana was almost right across the street from where I needed to be, dining there just made sense. And yes, I went for the schnitzel as it would be a rare opportunity for me to try it. The large chicken breast was pounded thin and coated in a crunchy breading which was not greasy at all. The meat inside was moist and flavourful. I opted for baby potatoes as my side, since Kafana roasts them really well. If I am in the area on a Sunday again, I want a repeat!
Smoked Tofu Sandwich at Block 1912
A Saturday lunch meeting on Whyte Avenue brought me to Block 1912. I decided to try something from their new sandwich menu. The smoked tofu sandwich was a nice size, on a fresh bun. I loved the smokiness of the tofu, which my companion said resembled liver pate. The dried kale and sprinkling of ramen noodles added crunch and a nutty flavour, while the peanut sauce was rather nondescript. The sandwich was a very interesting combination of flavours and definitely unique.
Smoked Meat Sandwich at Sandwich and Sons
After hearing about the deli-style sandwiches at Sandwich and Sons, and finding out that a new location was open on 104 Street, I had to go taste for myself. I chose the smoked meat from the selection of about a half dozen different sandwiches. The warm, smoked brisket was piled high on rye bread, with grainy mustard (house made and not too hot) and sauerkraut (also house made and not overpowering at all). It was delicious! The sandwich was served with a side of house made potato chips and a pickle (you guessed it - house made. Is anything here NOT house made?). Nice little place, reasonable prices, and huge sandwiches that are incredible creations. I will be back!
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