Metro Billiards was conveniently located next to Latitude 53 gallery where I was taking pictures at an event a few weeks ago, and I had The BBQ, a flatbread (which is essentially a pizza) with bbq chicken, roasted peppers, cilantro, an onions, on a base of mozzarella and tomato sauce. The sauce was more of a bbq sauce which was fine, because I expect that on such a bbq flatbread, and wasn't too spicy. There was plenty of topping, and the price was right ($9). Definitely a win.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Showing posts with label metro billiards. Show all posts
Showing posts with label metro billiards. Show all posts
Tuesday, September 26, 2017
BBQ Chicken Flatbread at Metro Billiards
Friday, July 15, 2016
Original Hot Dog at Metro Billiards
I took a break from photographic duties the other evening to have a hot dog at Metro Billiards, which is conveniently located next door to Latitude 53, where I was shooting. Inexpensive and all-beef, I picked the Original which is loaded with mustard, ketchup, relish, white onions, and celery salt, on a toasted bun. While the hot dog could have been a bit hotter (I attribute this to the avalanche of cold condiments on top), it was big, tasted great, and sort of reminded me of a Fat Frank in flavour and texture. Where the meal fell down was with the sides. The coleslaw did not taste fresh at all, and the kettle chips were too salty and tasted burned. Even the ones that were not burned tasted burned. I think I am going to order fries next time.
Thursday, July 7, 2016
Tempura Chicken & Pretzels at Metro Billiards
I am one of the photographers for the gallery Latitude 53's Patio series this summer, and while on a break last week I went next door to Metro Billiards for a quick snack. During happy hour on weekdays, appetizers are on for two for $15, which is a pretty good deal. My tempura chicken was not what I expected - I thought it would be bite-sized pieces, but instead I had a helping of chicken tenders in a crispy batter, with sweet and sour sauce drizzled throughout. The fried wantons added extra crunch, while the diced cucumbers provided some freshness and a flavour profile to balance the spice from the sauce. My pretzels were hot, soft, and delicious, with a spicy mustard dip that had a hint of curry. I should have brought a friend - I could not finish all of this!
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