My brother and I ordered from Namaste India through Skip the Dishes last week. We each ordered a paneer curry. I had the palak paneer, which is my favourite. It was very creamy, with a smoky taste I really enjoyed. He had the butter paneer - chunks of the pressed cheese in butter sauce like what is used for butter chicken. It was quite rich and tangy. On the side was saffron rice. We ordered two servings, but one would have been more than enough. We also shared a plain naan and veggie samosas. The samosas came cold - I am not sure if this is how they are served in the restaurant, but it did not hurt the flavour at all. Overall the food was very fresh and satisfying.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, November 26, 2017
Two Paneer Curries from Namaste India
Sunday, January 5, 2014
Deccan Meatloaf at Naanolicious
Naanolicious has a number of East Indian/Western fusion dishes, such as the Deccan meatloaf. Using flavours inspired by South India, the dense chunk of meat is covered in a rich coconut curry sauce. It is served with a pile of curried vegetables and a side of Bombay potatoes, which are basically sliced, seasoned potatoes. I personally found the meat to veggies ratio a little skewed in favour of veggies, although they were delicious. The meat is deceptively dense, and the sauce is so rich I could not even finish it with the naan I ordered on the side. If you are a lover of meatloaf, this one will throw you for a twist.