I was at the Blues On Whyte Block party this past weekend, and had Sunday evening supper at Kebab Express (10355 82 Avenue). The seating allowed me to enjoy my meal while still having a clear view of the street stage. I had the chicken kebab combo platter. The chunks of chicken breast meat were grilled to perfection. They were served on a bed of white rice that had a slightly salty flavour, almost like butter. A small side of salad added some lightness to the plate. Of course, there was pita bread and a yogurt dip (I was expecting garlic, but this was very light and refreshing). At close to $18 it was not cheap and the portion was not huge, but it really hit the spot.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Showing posts with label blues on whyte. Show all posts
Showing posts with label blues on whyte. Show all posts
Monday, July 3, 2017
Chicken Kebabs at Kebab Express
Monday, July 8, 2013
Celebrating Old Strathcona
On July 7, I stopped by the Old Strathcona block party organized by Blues On Whyte. 103 and 104 Streets were blocked off, two stages were filled with music, vendors sold unique items, and, of course, there were food trucks.
I had lunch while I enjoyed some live music and started with a brisket sandwich from Smokehouse BBQ. The slightly sweet, fresh bun was filled with chunks of brisket. The meat was lean, with just a tiny bit of sweet fat to make things rich. The sauce was not overpowering, and the spoonful of coleslaw on top made me glad I grabbed a fork - things could have gotten messy!
I had a snack later on, and went for a vegetarian samosa from Naanolicious. It was interesting seeing the street food truck right there, when their physical location was right nearby! The samosa could have been a little warmer on teh inside, but the outside was satisfyingly crunchy. I also wanted something sweet, so tried an order of Can-naandians, which are pieces of naan bread in the shape of maple leaves in a maple sauce. They were almost like soft cookies in a sauce.
Although the weather did not fully cooperate when I was there, I had a great time hanging out on Whyte Avenue and celebrating the culture the area has to offer.
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