Mezze Platter at Craft. Three shareable, Mediterranean-inspired appetizers. The fresh veggies with red pepper dip were excellent. Avocado toast - yes, please, although I was hoping the toast would be crunchier. The felafel tasted more like veggie fritters than fried chickpea paste, but the tzatziki was refreshing and lightened it up a bit.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, November 9, 2018
Mezze Platter at Craft (10013 101A Avenue)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment