I have been meaning to try SFC Seoul Fried Chicken for so long, I was thinking I was never going to actually make it there. Fortunately, I got there a little before the holidays, and tried a one-person combo featuring the original recipe of fried chicken, the "potato" slaw as my salad, and a corn fritter as my other side (fries would have been the other option). First of all, the chicken is amazing - so crunchy on the outside, without being too greasy, and moist as anything on the inside. The slaw was something special: shredded potato, cabbage, and yam in black sesame dressing. It was easily the most substantial slaw I have ever had. The fritter really surprised me. It was just one lone ball in a cup with sweet corn milk. I didn't miss fries at all. And at about $12, it was good value.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Tuesday, January 2, 2018
Original Combo at SFC Seoul Fried Chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment