A meeting brought me to the Century Park area a few weeks ago, and I wanted to grab some supper first. I discovered Spring Roll Kitchen (2395 111 Street) not too far from the LRT station. The place was extremely large and spacious, and decorated very tastefully. My bowl of Pho Tai was huge, with a broth that had some depth to its flavour. The vegetarian spring rolls were among the best I have ever had: large, crispy, and filled with different kinds of vegetables. If I am ever back in this neck of the woods I would try Spring Roll Kitchen again.
Tuesday, September 20, 2016
The Pho File: Spring Roll Kitchen
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