The annual Kaleido Festival brought me to 118 Avenue where I had supper at Battista's Calzone. I had the New York Mama, which I have always wanted to try. The balls of meatloaf had a slightly smoky, rich flavour and was smothered in cheese and marinara sauce. The crust is really a star here too - crispy and solid enough to hold up to the filling without disintegrating. It was an all-beef delight and extremely hearty. Comfort food at its finest - I am already fantasizing about my next trip to Battista's.
Tuesday, September 20, 2016
New York Mama Calzone from Battista's Calzone
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