There are a few food trucks that I have been really wanting to try, and Attila the HUNgry is one of them. I finally tried their famous duck tots during the Chinese Mid-Autumn Lantern Festival last weekend. This was possibly the biggest serving of tater tots I have ever experienced. This was definitely the only serving of tater tots I have ever had that were topped with braised duck breast, lime Sriracha sauce, Hoisin aioli, and a mountain of peanuts. Filling, flavourful, and memorable. Next time I am going to have to bring a small shovel and someone with whom to share.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, September 24, 2015
Duck Tots from Attila the HUNgry
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