The Pho Files: Maki Maki

On Saturday, I was attending an event at a venue almost directly across the street from Maki Maki. It was well over two years since my first and only visit to the restaurant, and without even knowing it, I ordered the exact same meal! The only difference was the addition of an order of green onion cakes, which were crispy and delicious. Otherwise, I enjoyed the avocado roll, with the crunch of tempura adding texture to the fresh avocado.

The pho tai did not disappoint - it was even better than I remembered. The broth was rich and flavourful, and there was so much meat that I actually ran out of noodles first! Sliced so thin, the steak was amongst the most tender I have ever had in pho.