Breakfast for Lunch: Chicken and Waffles at CRAFT

I was hungry and thirsty between events on Sunday, and as I was in the Churchill Square area, headed to CRAFT Beer Market for the first time. I had a couple of the hundred or so beers on tap (nothing here is bottled) including a Steigl Radler Zitrone which is a fruit beer exclusive to CRAFT, and a Liefmans on the rocks - my favourite fruit beer.

CRAFT serves brunch on weekends until 2 p.m. My chicken and waffles had two chunks of breaded, fried chicken, four wedges of waffles that had some pepper in them to make them more savoury than sweet, and a garnish of fruit on a kebab skewer. I adored the little individual glass jar of maple syrup and the side of CRAFT hot sauce had a citrus kick - and major after burn. Use sparingly if you are sensitive to spice. My chicken was slightly over done on the outside, but was redeemed by the moist, juicy meat inside.