I don't think I have ever had supper at
Blue Plate Diner - just brunch and lunch. So, I was glad to finally get the opportunity over the weekend prior to a function. I decided upon the vegan lentil nut loaf. I was surprised by how dense the loaf was. It almost had the consistency of a good meatloaf (something also on the dinner menu), with a thick wine and miso gravy to keep it moist. Besides the exture, I loved the taste: not too nutty, with accents of flax. Combined with roasted vegetables and potatoes, and I had a very full meal. I would recommend this dish to vegans of Edmonton, or anyone who would like to try a vegan dish that will leave you as satisfied as meat.
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