It may be the first weekend of March, but we have fallen into a deep freeze. Prior to an event Friday evening I headed to Pagolac for a soothing bowl of pho. I opted for a regular sized medium steak and brisket. I am glad I did not order a large as I was not very hungry and this was the most packed "regular" sized serving of pho I have ever had. The bowl was full of noodles and meat, and the broth was hot and superb. A side order of vegetarian spring rolls (called egg rolls on the menu) added some flavourful crunch on the side.
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