Braised Beef Short Rib

Braised Beef Short Rib, a photo by raise my voice on Flickr.

I haven't been to Brewsters in a while, so when I saw some changes on the menu I was excited - especially when I noticed the braised beef short rib.

The rib was a huge slab of meat (two, actually) in a red wine reduction on top of horseradish mashed potatoes, with fresh roasted vegetables. The meat was perfectly prepared, with the red wine reduction penetrating into the potatoes. Using horseradish as a flavour within the potatoes was a nice break from the garlic mashed potatoes that seem to be on menus these days.

This is a really wonderful dish that I look forward to having again.