A quick lunch at the downtown Sherlock Holmes Pub on Rice Howard Way in between events on a busy afternoon. The Steak and Mushroom pie was more like a stew or soup - a hearty one at that - with a large piece of puffed pastry instead of bread. There was a lot of meat, potatoes, and mushrooms.
My main complaint was that the service was a bit lacking. Despite the fact the majority of the lunch crowd had cleared out, after being ignored for at least five minutes we had to get up to get our own menus, which finally caught the attention of our server. The rest of the meal went relatively well.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, April 28, 2013
Steak and Mushroom Pie
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