Saturday was spent at several event on Whyte Avenue and included lunch at Sabzy Persian Grill.
I had a Queen Kabob platter. It was a long kebob of beef and chicken served with saffron rice and grilled tomatoes. The chicken and beef were done to perfection.
Although the portion was deceptively huge, I opted for a double kebob portion - the second kebob was a choice of chicken, ground beef and lamb, or vegetable. I had the chicken, which was the equivalent of a thick breast in chunks, juicy and seasoned. There was a symphony in my mouth.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Tuesday, April 2, 2013
Persian Pleasure: Sabzy
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