I attended a special event at P&L (9441 Jasper Avenue) yesterday, which was the first time I had ever been there. A Chinese friend of mine absolutely raves about the food, which I tend to take as a good sign.
I have lately been in a vegetarian state of mind and so decided to go with a green onion cake and the home made tofu. The tofu was simple but one of the best I have ever had: chunks of deep-fried tofu with a dry rub of bell peppers, salt, and spicy pepper. It was flavourful but not overbearing.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, September 30, 2012
Homemade Tofu at P&L Chinese Restaurant
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