Oh, Tony Roma's, you saved my budget with your lunch specials yet again!
The Cod and Chips was an ample portion featuring two pieces of fish, lots of fries, and coleslaw. The fish was flaky and soft on the inside, while the batter was crispy and tasted to me like a beer batter.
I was surprised the tartar sauce was Kraft served up in a small dish. I generally expect house made tartar sauce in a restaurant. Fortunately, I like Kraft tartar sauce.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, May 18, 2012
Cod and Chips at Tony Roma's
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