I went to Maki Maki for the first time today. Since the restaurant has both Japanese and Vietnamese food on the menu, I decided to start my meal with an avocado roll.
Large chunks of avocado were nested in the centre of the roll, along with crispy bits of tempura batter. It was light, yet with substance, and plenty of avocado goodness.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Monday, April 16, 2012
Avocado Roll at Maki Maki
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