The Pho Files: Delicious Pho

While en route home from a political function a couple of weekends ago, I stopped in to Delicious Pho on 124 Street. I had been eyeing the restaurant for some time but had not yet had the opportunity to stop in. The place is large, bright, and clean. The menu has all of the varieties of pho and vermicelli noodle bowls as well as some rice wraps with meat and other unique items.

I went for the pho tai, which I always try when I go to a new pho place. The portion was huge, with lots of tender meat that was already cooked in the very hot broth when it was brought out to me. The noodles were plentiful and the broth was good albeit a bit salty. I also ordered onion cakes which were not quite as crispy as I like but were otherwise good. Prices are a little higher than your average Chinatown place, but they are not out of line either and the portions are pretty big. I would definitely come here again for a bowl of pho if I was hanging around in the 124 Street area.

Mushroom Soup at Culina Muttart

I have already sung the praises of the house salad at Culina Muttart with its craisins, candied pecans, heritage greens, and delicious viniagrette. While lunching there earlier this month on a visit to Putrella, the corpse flower, I had a small salad paired with the soup of the day, which was mushroom. It was a cream of mushroom although the broth was thin, but very flavourful. The garlic in particular was sweet and not overpowering, with small, soft bits throughout the liquid. The mushrooms were plentiful and in large pieces, which I like. This was my first soup at Culina Muttart and I doubt it will be my last.

Beef Short Rib Poutine at Kids in the Hall Bistro

After a rally at City Hall last week, a group of friends decided to have lunch at the closest restaurant available: Kids in the Hall Bistro conveniently located right inside City Hall. A program of E4C, Kids in the Hall teaches at-risk youth the hospitality business. The food is prepared and served by young people. I had the beef short rib poutine, without the cheese since I have an issue with that. What I got was a generous meal of pulled beef in a rich gravy on top of thin, crispy fries. I actually ran out of fries before I ran out of meat. It was filling comfort food.

Bhel Puri at Naanolicious

Sometimes when I go to Naanolicious with another person, we order an assortment of finger foods and share. In addition to the delicious (and gluten free) vegetable pakoras and fish bites, we tried the bhel puri for the first time. It reminded me of a bagged mix my dad used to sometimes bring in from the grocery story, with rice-based crunchy noodles, puffed rice, and peanuts on top of coriander and tamarind sauce. It was crunchy and fun and I could see it going very well with beer. I would have liked it a little wetter - the tamarind sauce was very sparse at the very bottom, and a little more cilantro would have made the drier top part be a little less one note.