I have been making a habit out of
Credo Coffee. On one of my trips to the original 104 Street location last week, I was hungry in addition to wanting coffee, so I had a mid-afternoon snack of Credo's home-made granola with a generous dollop of plan yogurt on top of it. It was an excellent portion and the perfect pick-me-up. The granola was fresh and crunchy, with major overtones of cinnamon, more spicy than sweet. It went well with my macchiato, which is my new favourite drink there - it is small, but mighty.
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