Oh Pagolac (10566 97 Street), it has been far too long! I had a quick supper here after filming an event in the area, and had the grilled beef vermicelli with vegetarian spring rolls.
The dish was exactly as I remembered it: the beef was sliced thin, reasonably tender, and grilled to perfection. The spring rolls were crispy, and the noodles plentiful. It was a great way to end a long day.
Monday, February 17, 2014
Grilled Beef Vermicelli at Pagolac
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