Chicken strips (or fingers, if you prefer) are my favourite pub or bar food. Brewsters has an excellent take on the dish, with strips that are extra crispy and solid white meat. $14 may seem a bit steep, but you get five large strips and a mountain of fries.
Another unique aspect of the meal here is the dipping sauce. You can get generic sweet chilli sauce if you prefer, but my choice is the Hammerhead beer dip. There is just no other dip like it. I also like to get gravy for the fries - very rare of me to do so, but I like the gravy at Brewsters a lot.
The fries are not as thick and crispy as they used to be. They are now more along the lines of the shoestring variety.
This is the perfect dish to pair with one of Brewsters original beers.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, May 5, 2013
Pub Grub: Chicken Strips at Brewsters
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment