The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
View this post on Instagram Champion beef brisket soup. The broth was a clear beef stock, while the brisket was quite fatty. I had flat noodles, which held up well. At $17.50 though, it seemed a bit overpriced. #yeg #yegfood #noodles #brisket #yegeats #yegfoodie #whyteave A post shared by Paula E. Kirman (@livingsanctuary) on Nov 24, 2018 at 4:09pm PST
Champion beef brisket soup. The broth was a clear beef stock, while the brisket was quite fatty. I had flat noodles, which held up well. At $17.50 though, it seemed a bit overpriced. #yeg #yegfood #noodles #brisket #yegeats #yegfoodie #whyteave
A post shared by Paula E. Kirman (@livingsanctuary) on Nov 24, 2018 at 4:09pm PST
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