This fried chicken burger from Brick and Whiskey was total comfort food. The fried chicken was a pounded down thigh, with a crispy coating, coleslaw, and honey hot sauce (which I had to the side - it was total sweet and heat). The brioche bun was toasted and fluffy, while the fries were great.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Friday, November 9, 2018
Fried Chicken Burger - Brick and Whiskey
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