Breakfast for Lunch: Brisket Hash at Rooster (10732 82 Ave.)

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Brisket hash with potatoes, caramelized onions, micro greens, and two eggs added. For me, hash has to have eggs. The brisket is perfectly braised with quite a bit of fat. The greens add some lightness to the flavour. This is supposedly a small plate but the portion is quite hefty. (Not complaining.) #yeg #yegfoodie #brunch #yegfood #therooster #yegeats

A post shared by Paula E. Kirman (@livingsanctuary) on Sep 1, 2018 at 1:04pm PDT

Brisket hash with potatoes, caramelized onions, micro greens, and two eggs added. For me, hash has to have eggs. The brisket is perfectly braised with quite a bit of fat. The greens add some lightness to the flavour. This is supposedly a small plate but the portion is quite hefty. (Not complaining.)