Then I Ate - A Food Photoblog

The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!

Saturday, August 4, 2018

Just Desserts: Panda Milk Foam Bubble Tea at Gong Cha

My birthday is not until Friday, but I went to Gong Cha for my free drink today. The Panda Milk Foam Tea has a top layer of milk foam toooed with crumbled cookies, and tapioca pearls and lychee further down. Move the straw around, and every sip tastes different. #yeg #bubbletea #gongcha #yegfoodie #yegfood #yegeats #nofilter

A post shared by Paula E. Kirman (@livingsanctuary) on Jul 28, 2018 at 12:53pm PDT

Paula E. Kirman at 6:02 PM
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Paula E. Kirman
I am a woman. I am a sister, a daughter, and a friend. I am an artist, a writer, a musician, and an activist. I am always a work in progress.
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