The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Braised beef short ribs with asparagus and roasted potatoes. The dish usually comes with mashed potatoes but they were out. Mashed would have carried the plentiful and slightly spicy au jus better, but the meat was fork tender and delicious. #yeg #yegfood #yegfoodie #sugarbowl #yegeats #beef #nofilter A post shared by Paula E. Kirman (@livingsanctuary) on Jul 14, 2018 at 9:11pm PDT
Braised beef short ribs with asparagus and roasted potatoes. The dish usually comes with mashed potatoes but they were out. Mashed would have carried the plentiful and slightly spicy au jus better, but the meat was fork tender and delicious. #yeg #yegfood #yegfoodie #sugarbowl #yegeats #beef #nofilter
A post shared by Paula E. Kirman (@livingsanctuary) on Jul 14, 2018 at 9:11pm PDT
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