A late lunch in Chinatown brought me to
Pho Hoang/King Noodle for a large bowl of steak and brisket pho. Large, it certainly was, filled to the brim with noodles and meat. The broth was rich and flavourful. Served up by the moustache man himself, I can see why Pho Hoang is considered one of the best places for pho in the city.
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