Fusilli Al Pacifico has long been my favourite pasta dish at Chianti's, so when I finally got a chance to have supper at the restaurant on Saturday, that is what I had.
I love pasts without a heavy sauce, and dishes like this are all too rare in Italian restaurants. The flavourful combination of olive oil, peas, onions, sun dried tomatoes, and smoked salmon makes for a light, refreshing meal that is also filling.
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