I attended a special event at P&L (9441 Jasper Avenue) yesterday, which was the first time I had ever been there. A Chinese friend of mine absolutely raves about the food, which I tend to take as a good sign.
I have lately been in a vegetarian state of mind and so decided to go with a green onion cake and the home made tofu. The tofu was simple but one of the best I have ever had: chunks of deep-fried tofu with a dry rub of bell peppers, salt, and spicy pepper. It was flavourful but not overbearing.
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