Oh, Tony Roma's, you saved my budget with your lunch specials yet again!
The Cod and Chips was an ample portion featuring two pieces of fish, lots of fries, and coleslaw. The fish was flaky and soft on the inside, while the batter was crispy and tasted to me like a beer batter.
I was surprised the tartar sauce was Kraft served up in a small dish. I generally expect house made tartar sauce in a restaurant. Fortunately, I like Kraft tartar sauce.
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