A post-work supper at Outback Steakhouse took place this evening during Happy Hour. In addition to drink specials, some of the appetizers were on sale.
We opted for the fried mushrooms which were crispy, as promised in the menu, piping hot, and juicy. The ranch dressing enhanced the flavour. Who knew fungus could taste so good?
Wednesday, March 28, 2012
Crispy Fried Mushrooms
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