The man behind Noodle Maker is an experienced restauranteur who is masterful when it comes to Asian fusion cuisine.
For example, the place has one of the best onion cakes in Edmonton. It is likely the most flavourful of the flat variety (as opposed to the ones shaped like doughnuts) that I have ever eaten. Packed with onions and delightfully salty, the malt vinegar served alongside is the perfect accompaniment.
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