When treating someone to supper after a hard day of volunteer work, I usually let the volunteer choose the location. Tonight, he chose Tony Roma's.
I decided to go for the beef short rib. It was a huge bone covered in tender meat that was falling off of it and so soft that I did not even need to use a knife. The roasted vegetables added some colour and tasted nicely done. I opted for fries instead of mashed potatoes.
This was a decadent meal full of fat and flavour.
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